Bowl Food

Hot Options

Grilled Cumberland sausages with creamed potato, apple sauce & onion jus
Steak & Ale pie with grain mustard jus
Slow roasted lamb shoulder with morrocan cous cous & chermoula
Chicken breast wrapped in smoked bacon with a celeriac purée
Sticky braised beef with parsnip mash
Shepherd’s pie with slow braised lamb and creamed potato gratin top
Chicken and wild mushroom casserole with puff pastry lids
Coq au vin – Slow braised chicken with red wine, mushrooms, smoked bacon and baby onions

Seared Tuna Nicoise Salad
Fish & Chips with Tartar Sauce
Smoked haddock, salmon & prawn fish pie
Poached fillet of cod with parsley sauce and creamed potato (GF)

Wild mushroom & leek pie with puff pastry lids
Macaroni cheese with white truffle oil & wild rocket
Beetroot & spinach risotto with goats cheese & pea shoots
Cold Options
Dressed crab celeriac remoulade, mustard, cress & melba toast
Beetroot cured salmon, pickled beetroot & horseradish crème fraiche
Marinated cray fish with wild rocket, crispy caper & parmesan salad
Feta broad bean and pea salad with rosemary vinaigrette

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