Canapé Menu

Savoury

Pressed smoked salmon with wasabi mayonnaise (GF)
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade (v)
Pan-seared scallop, wrapped in Parma ham (GF)
Garlic mushroom croustades (v)
Seared, spiced duck breast with plum glaze (GF)
Miniature roasted chicken & tzatziki wraps
Slow cooked pork belly, apple & beetroot (GF)
Cherry tomato, pesto & mozzarella crostini (v)
Ham hock & pickled cauliflower (GF)
Chilled Gazpacho, served in a shot glass (v) (GF)
Curried crab bon bon, curry mayonnaise, micro coriander
Duck liver parfait, red onion marmalade, crostini
Butternut squash, sage & parmesan arancini (v)
Goat’s cheese, chive & beetroot bon bon (v)
Curried chicken with tomato & chilli chutney (GF)

Sweet

Miniature lemon tarts
Strawberry ‘pavlova’ (GF)
Dark chocolate truffles (GF)
Sticky toffee pudding
Blowtorch lemon meringue pie
Variety of flavoured, bespoke macarons (GF)
Dark chocolate marquis
Bramley apple crumble tart
Pear & almond tart
White chocolate truffles (GF)

Bronze Canapé Menu


Starter

Piquanté peppers filled with cream cheese
Smoked salmon & dill cream cheese blini
Rare beef & celeriac remoulade crostini
Aerated Goat’s cheese mousse with red onion marmalade on a crostini
*****
Main
Seared, spiced duck breast with plum glaze
Miniature roasted chicken & tzatziki wraps
Ham hock & pickled cauliflower
Cherry tomato, pesto & mozzarella crostini
*****
Dessert
Miniature lemon tarts
Strawberry ‘pavlova’
Dark chocolate truffles
White chocolate truffles

Silver Canapé Menu


Starter

Chilled Gazpacho, served in a shot glass
Pressed smoked salmon & wasabi mayonnaise
Rare beef & celeriac remoulade crostini
Goat’s cheese, chive & beetroot bon bon
*****
Main
Seared, spiced duck breast with plum glaze
Curried chicken with tomato & chilli chutney
Slow-cooked pork belly, beetroot & apple
Wild mushroom & garlic croustade
*****
Dessert
Pear & almond tart
Variety of flavoured, bespoke macarons
Dark chocolate truffles
Sticky toffee pudding

Gold Canapé Menu


Starter

Chilled Gazpacho, served in a shot glass
Curried crab bon bon, curry mayonnaise, micro coriander
Duck liver parfait, red onion marmalade, crostini
Butternut squash, sage & parmesan arancini
*****
Main
Seared, spiced duck breast with plum glaze
Pan-seared scallop, wrapped in Parma ham
Slow-cooked pork belly, beetroot & apple
Wild mushroom & garlic croustade
*****
Dessert
Blowtorch lemon meringue pie
Variety of flavoured, bespoke macarons
Dark chocolate marquis
Bramley apple crumble tart

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