Wedding Menu

Sample Canapés

Pressed smoked salmon with wasabi mayonnaise (GF)
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade on a crostini (v)
Garlic mushroom croustades (v)
Seared, spiced duck breast with plum glaze (GF)
Miniature roasted chicken & tzatziki wraps
Slow cooked pork belly, apple & beetroot (GF)
Cherry tomato, pesto & mozzarella crostini (v)
Ham hock & pickled cauliflower (GF)
Chilled Gazpacho, served in a shot glass (v) (GF)
Curried crab bon bon, curry mayonnaise, micro coriander
Duck liver parfait, red onion marmalade, crostini
Butternut squash, sage & parmesan arancini (v)
Goat’s cheese, chive & beetroot bon bon (v)
Curried chicken with tomato & chilli chutney (GF)

Selection of Three Course Sample Menus

All main courses are served with a Panache of Seasonal Vegetables

Sample One

Duck liver parfait & red onion marmalade
OR
Smoked mackerel mousse with horseradish cream
OR
Roasted Tomato Soup with Basil Oil

Roasted chicken breast, truffle mash, white wine cream sauce
OR
Pork fillet wrapped in rosemary & smoked bacon, boulangere potatoes, cider jus
OR
Pave of salmon, pesto mash & herb buerre blanc

Sample Two

Beetroot & Feta Cheese Bon Bon with Balsamic Syrup and Rocket
OR
Ham hock terrine with sauce gribiche
OR
Salmon roulade with lemon dressing & pickled cucumber

Rump of lamb, dauphinois potatoes, rosemary jus
OR
Confit duck leg, rosti potato, thyme jus
OR
Poached Cod Fillet, crushed new potatoes & salsa verde

Sample Three

Cream of Jerusalem Artichoke Soup with White Truffle Oil and Sorrel
OR
Spiced duck breast a plum glaze
OR
Pan seared scallops, chorizo & pea puree

Fillet of beef, shallot puree, fondant potato
OR
Halibut fillet, pomme puree, shellfish cream sauce, crispy leeks
OR
Cannon of lamb wellington with mushroom duxelle, dauphinois potatoes & red wine jus

Dessert Options

Chocolate Brownie with Chocolate Sauce & Chantilly Cream
Chocolate Torte with Bailey’s Cream
Summer Berry Eton Mess
Lemon Tart with Raspberry Coulis
Lemon Curd & Ginger Cheesecake
Strawberry & White Chocolate Cheesecake with Fruit Coulis
Sticky Toffee Pudding, Toffee Sauce & Cream
Apple & Blackberry Crumble, with a rolled oat topping & Custard
Vanilla Crème Brulée

Vegetarian Options

Butternut Squash, Sundried Tomato, Sage & Parmesan Risotto
Roasted Portobello Mushroom with Roasted Peppers, Red Onion & Mozzarella
Spinach & Ricotta Filo Parcels
Celery, Stilton & Walnut Filo Strudel with Tomato Coulis

Evening Food Suggestions

Mini Fish &Chips
Pulled Pork Rolls
Chicken & Tzatziki Wraps
Sausage or Bacon Baps

Evening Buffet

Chicken & Bacon Mayonnaise sandwiches
Smoked Salmon & Cream Cheese Sandwiches
Cheese & Cucumber Sandwiches
Charcuterie Board (Parma Ham, Milano Salami, Bresaola)
Roasted Mediterranean Vegetable Quiche
Sugar-Baked Suffolk Ham
Cherry Tomato, Mozzarella & Basil Tartlet
Tomato, Basil and Mozzarella Salad
Potato, Shallot and Parsley Salad
Roasted Mediterranean vegetable Cous Cous Salad

Tea & Coffee

Self-service station (£1.50/head)
Served to Table (£2/head)

NB: All the above costs include the services of professional chefs, uniformed waiting staff, premium linen and crockery.

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