Wedding Menu
Wedding Menu
Sample Canapés
Seafood
Pressed Oak-smoked salmon with wasabi & micro coriander (GF)
Poached Lobster, pickled cucumber & basil mayonnaise
Curried crab bon bon, curry mayonnaise, micro coriander
Crab and celeriac puff pastry tart
Smoked mackerel and horseradish mousse
Crayfish, rocket and parmesan cup with chive oil
Fresh Salmon & dill mousse with crème fraiche
*****
Meat
Rare roast beef fillet with celeriac & horseradish remoulade crostinis
Szechuan & Vodka Cured Duck Breast with a Plum Glaze (GF)
Slow cooked pork belly, apple & beetroot (GF)
Ham hock & pickled cauliflower (GF)
Duck liver parfait, red onion marmalade, crostini
*****
Vegetarian
Aerated Goat’s cheese mousse with red onion marmalade tartlet(v)
Wild mushroom, garlic & parmesan croustades (v)
Cherry tomato, pesto & mozzarella crostini (v)
Chilled Gazpacho, served in a shot glass (v) (GF)
Butternut squash, sage & parmesan arancini (v)
Goat’s cheese, chive & beetroot bon bon (v)
Selection of Three Course Sample Menus
All main courses are served with a Panache of Seasonal Vegetables
Sample One
Duck liver parfait & red onion marmalade
OR
Smoked mackerel mousse with horseradish cream
OR
Roasted Tomato Soup with Basil Oil
–
Roasted chicken breast, truffle mash, white wine cream sauce
OR
Pork fillet wrapped in rosemary & smoked bacon, boulangere potatoes, cider jus
OR
Pave of salmon, pesto mash & herb buerre blanc
Sample Two
Beetroot & Feta Cheese Bon Bon with Balsamic Syrup and Rocket
OR
Ham hock terrine with sauce gribiche
OR
Salmon roulade with lemon dressing & pickled cucumber
–
Rump of lamb, dauphinois potatoes, rosemary jus
OR
Confit duck leg, rosti potato, thyme jus
OR
Poached Cod Fillet, crushed new potatoes & salsa verde
Sample Three
Cream of Jerusalem Artichoke Soup with White Truffle Oil and Sorrel
OR
Spiced duck breast a plum glaze
OR
Pan seared scallops, chorizo & pea puree
–
Fillet of beef, shallot puree, fondant potato
OR
Halibut fillet, pomme puree, shellfish cream sauce, crispy leeks
OR
Cannon of lamb wellington with mushroom duxelle, dauphinois potatoes & red wine jus
Dessert Options
Chocolate Torte with Bailey’s Cream
Summer Berry Eton Mess
Lemon Curd & Ginger Cheesecake
Strawberry & White Chocolate Cheesecake with Fruit Coulis
Vanilla Crème Brulée
Vegetarian Options
Butternut Squash, Sundried Tomato, Sage & Parmesan Risotto
Roasted Portobello Mushroom with Roasted Peppers, Red Onion & Mozzarella
Spinach & Ricotta Filo Parcels
Celery, Stilton & Walnut Filo Strudel with Tomato Coulis
Evening Food Suggestions
Mini Fish & Chips
Pulled Pork Rolls
Chicken & Tzatziki Wraps
Sausage or Bacon Baps
Evening Buffet
Chicken & Bacon Mayonnaise Sandwiches
Smoked Salmon & Cream Cheese Sandwiches
Cheese & Cucumber Sandwiches
Charcuterie Board (Parma Ham, Milano Salami, Bresaola)
Roasted Mediterranean Vegetable Quiche
Sugar-Baked Suffolk Ham
Cherry Tomato, Mozzarella & Basil Tartlet
Tomato, Basil and Mozzarella Salad
Potato, Shallot and Parsley Salad
Roasted Mediterranean vegetable Cous Cous Salad