Wedding Menu

Wedding Menu

Sample Canapés

Pressed smoked salmon with wasabi mayonnaise (GF)
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade on a crostini (v)
Garlic mushroom croustades (v)
Seared, spiced duck breast with plum glaze (GF)
Miniature roasted chicken & tzatziki wraps
Slow cooked pork belly, apple & beetroot (GF)
Cherry tomato, pesto & mozzarella crostini (v)
Ham hock & pickled cauliflower (GF)
Chilled Gazpacho, served in a shot glass (v) (GF)
Curried crab bon bon, curry mayonnaise, micro coriander
Duck liver parfait, red onion marmalade, crostini
Butternut squash, sage & parmesan arancini (v)
Goat’s cheese, chive & beetroot bon bon (v)
Curried chicken with tomato & chilli chutney (GF)

Selection of Three Course Sample Menus

All main courses are served with a Panache of Seasonal Vegetables

Sample One

Duck liver parfait & red onion marmalade
Smoked mackerel mousse with horseradish cream
Roasted Tomato Soup with Basil Oil

Roasted chicken breast, truffle mash, white wine cream sauce
Pork fillet wrapped in rosemary & smoked bacon, boulangere potatoes, cider jus
Pave of salmon, pesto mash & herb buerre blanc

Sample Two

Beetroot & Feta Cheese Bon Bon with Balsamic Syrup and Rocket
Ham hock terrine with sauce gribiche
Salmon roulade with lemon dressing & pickled cucumber

Rump of lamb, dauphinois potatoes, rosemary jus
Confit duck leg, rosti potato, thyme jus
Poached Cod Fillet, crushed new potatoes & salsa verde

Sample Three

Cream of Jerusalem Artichoke Soup with White Truffle Oil and Sorrel
Spiced duck breast a plum glaze
Pan seared scallops, chorizo & pea puree

Fillet of beef, shallot puree, fondant potato
Halibut fillet, pomme puree, shellfish cream sauce, crispy leeks
Cannon of lamb wellington with mushroom duxelle, dauphinois potatoes & red wine jus

Dessert Options

Chocolate Brownie with Chocolate Sauce & Chantilly Cream
Chocolate Torte with Bailey’s Cream
Summer Berry Eton Mess
Lemon Tart with Raspberry Coulis
Lemon Curd & Ginger Cheesecake
Strawberry & White Chocolate Cheesecake with Fruit Coulis
Sticky Toffee Pudding, Toffee Sauce & Cream
Apple & Blackberry Crumble, with a rolled oat topping & Custard
Vanilla Crème Brulée

Vegetarian Options

Butternut Squash, Sundried Tomato, Sage & Parmesan Risotto
Roasted Portobello Mushroom with Roasted Peppers, Red Onion & Mozzarella
Spinach & Ricotta Filo Parcels
Celery, Stilton & Walnut Filo Strudel with Tomato Coulis

Evening Food Suggestions

Mini Fish &Chips
Pulled Pork Rolls
Chicken & Tzatziki Wraps
Sausage or Bacon Baps

Evening Buffet

Chicken & Bacon Mayonnaise sandwiches
Smoked Salmon & Cream Cheese Sandwiches
Cheese & Cucumber Sandwiches
Charcuterie Board (Parma Ham, Milano Salami, Bresaola)
Roasted Mediterranean Vegetable Quiche
Sugar-Baked Suffolk Ham
Cherry Tomato, Mozzarella & Basil Tartlet
Tomato, Basil and Mozzarella Salad
Potato, Shallot and Parsley Salad
Roasted Mediterranean vegetable Cous Cous Salad

Tea & Coffee

Self-service station (£1.50/head)
Served to Table (£2/head)

NB: All the above costs include the services of professional chefs, uniformed waiting staff, premium linen and crockery.

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