Canapé Menu
Savoury
Seafood
Pressed Oak-smoked salmon with wasabi & micro coriander (GF)
Poached Lobster, pickled cucumber & basil mayonnaise
Curried crab bon bon, curry mayonnaise, micro coriander
Crab and celeriac puff pastry tart
Smoked mackerel and horseradish mousse
Crayfish, rocket and parmesan cup with chive oil
Fresh Salmon & dill mousse with crème fraiche
*****
Meat
Rare roast beef fillet with celeriac & horseradish remoulade crostinis
Szechuan & Vodka Cured Duck Breast with a Plum Glaze (GF)
Slow cooked pork belly, apple & beetroot (GF)
Ham hock & pickled cauliflower (GF)
Duck liver parfait, red onion marmalade, crostini
*****
Vegetarian
Aerated Goat’s cheese mousse with red onion marmalade tartlet(v)
Wild mushroom, garlic & parmesan croustades (v)
Cherry tomato, pesto & mozzarella crostini (v)
Chilled Gazpacho, served in a shot glass (v) (GF)
Butternut squash, sage & parmesan arancini (v)
Goat’s cheese, chive & beetroot bon bon (v)
Sweet
Miniature lemon tarts
Strawberry ‘pavlova’ (GF)
Dark chocolate truffles (GF)
Sticky toffee pudding
Blowtorch lemon meringue pie
Variety of flavoured, bespoke macarons (GF)
Dark chocolate marquis
Bramley apple crumble tart
Pear & almond tart
White chocolate truffles (GF)