Great to receive customer feedback from recent events!

Dear Paul & Ashley

I thought I’d get in touch to thank you for providing such a professional service at my mother’s 80th birthday gathering. The freshly prepared canapés you created Ashley were delicious, presented with flair and much savoured by our guests. Paul, your attention to detail and ability to keep the drinks flowing and food circulated- whilst mixing our chosen cocktails! – meant that we, as the hosts, were able to enjoy this special occasion.

I wouldn’t hesitate to recommend your company and please do pass on our thanks to your team.

Best wishes, Andrea & Michael

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Great event at the amazing Sibton Park this weekend

Lovely to cater at the amazing Sibton Park last weekend! Truly excellent venue, perfect for weekend retreats and corporate events.

Providing a full weekend service including breakfasts, lunches, canapés, fine dining menus and Rib of Beef for Sunday lunch!

A big thank you to our client Parimal & Lorraine for inviting us to cater at their special event and also to the estate team at Sibton Park for making us feel so welcome.

Get in touch to discuss your event!

www.stockandbailey.co.uk

www.corporatecatering.stockandbailey.co.uk

#eventcatering

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New Corporate Catering Page with sample menus!

Visit our new Corporate Catering Page dedicated to our bespoke catering packages for businesses in Central London!

Whether you’re looking to find caterers for an all day office event, business meeting, boardroom lunch or bespoke canapé reception, we have multiple menu options available

 

Click the link below to be taken straight there!

Corporate Catering London

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What’s your favourite Canapé?!

Here’s a sample of our most popular canapés…..which ones would be your favourite?!

 

Pressed smoked salmon with wasabi mayonnaise

Rare beef & celeriac remoulade crostinis

Goat’s cheese rolled in poppy seeds with red onion marmalade

Garlic mushroom croustades

Seared, spiced duck breast with plum glaze

Miniature roasted chicken & tzatziki wraps

Slow cooked pork belly, apple & beetroot

Cherry tomato, pesto & mozzarella crostini (v)

Piquanté peppers filled with cream cheese (v)

Smoked salmon & dill cream cheese blini

Ham hock & pickled cauliflower

Chilled Gazpacho, served in a shot glass (v)

Curried crab bon bon, curry mayonnaise, micro coriander

Duck liver parfait, red onion marmalade, crostini

Butternut squash, sage & parmesan arancini

Goat’s cheese, chive & beetroot bon bon

Curried chicken with tomato & chilli chutney

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