Canapé Menu



Pressed Oak-smoked salmon with wasabi & micro coriander (GF)

Poached Lobster, pickled cucumber & basil mayonnaise

Curried crab bon bon, curry mayonnaise, micro coriander

Crab and celeriac puff pastry tart

Smoked mackerel and horseradish mousse

Crayfish, rocket and parmesan cup with chive oil

Fresh Salmon & dill mousse with crème fraiche




Rare roast beef fillet with celeriac & horseradish remoulade crostinis

Szechuan & Vodka Cured Duck Breast with a Plum Glaze (GF)

Slow cooked pork belly, apple & beetroot (GF)

Ham hock & pickled cauliflower (GF)

Duck liver parfait, red onion marmalade, crostini




Aerated Goat’s cheese mousse with red onion marmalade tartlet(v)

Wild mushroom, garlic & parmesan croustades (v)

Cherry tomato, pesto & mozzarella crostini (v)

Chilled Gazpacho, served in a shot glass (v) (GF)

Butternut squash, sage & parmesan arancini (v)

Goat’s cheese, chive & beetroot bon bon (v)


Miniature lemon tarts
Strawberry ‘pavlova’ (GF)
Dark chocolate truffles (GF)
Sticky toffee pudding
Blowtorch lemon meringue pie
Variety of flavoured, bespoke macarons (GF)
Dark chocolate marquis
Bramley apple crumble tart
Pear & almond tart
White chocolate truffles (GF)


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