Corporate Menu

Three – Course Canapé Menu


Pressed smoked salmon with wasabi mayonnaise
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade
Chilled Gazpacho, served in a shot glass

Main Course

Garlic mushroom croustades
Seared, spiced duck breast with plum glaze
Slow cooked pork belly, apple & beetroot
Curried crab bon bon, curry mayonnaise, micro coriander


Miniature lemon tarts
Dark chocolate truffles
Variety of flavoured, bespoke macarons
Pear & almond tart

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For further information please get in touch