Three – Course Canapé Menu

Starter

Pressed smoked salmon with wasabi mayonnaise
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade
Chilled Gazpacho, served in a shot glass

Main Course

Garlic mushroom croustades
Seared, spiced duck breast with plum glaze
Slow cooked pork belly, apple & beetroot
Curried crab bon bon, curry mayonnaise, micro coriander

Dessert

Miniature lemon tarts
Dark chocolate truffles
Variety of flavoured, bespoke macarons
Pear & almond tart