Wedding Menu

Wedding Menu

Sample Canapés


Pressed Oak-smoked salmon with wasabi & micro coriander (GF)

Poached Lobster, pickled cucumber & basil mayonnaise

Curried crab bon bon, curry mayonnaise, micro coriander

Crab and celeriac puff pastry tart

Smoked mackerel and horseradish mousse

Crayfish, rocket and parmesan cup with chive oil

Fresh Salmon & dill mousse with crème fraiche




Rare roast beef fillet with celeriac & horseradish remoulade crostinis

Szechuan & Vodka Cured Duck Breast with a Plum Glaze (GF)

Slow cooked pork belly, apple & beetroot (GF)

Ham hock & pickled cauliflower (GF)

Duck liver parfait, red onion marmalade, crostini




Aerated Goat’s cheese mousse with red onion marmalade tartlet(v)

Wild mushroom, garlic & parmesan croustades (v)

Cherry tomato, pesto & mozzarella crostini (v)

Chilled Gazpacho, served in a shot glass (v) (GF)

Butternut squash, sage & parmesan arancini (v)

Goat’s cheese, chive & beetroot bon bon (v)

Selection of Three Course Sample Menus

All main courses are served with a Panache of Seasonal Vegetables

Sample One

Duck liver parfait & red onion marmalade
Smoked mackerel mousse with horseradish cream
Roasted Tomato Soup with Basil Oil

Roasted chicken breast, truffle mash, white wine cream sauce
Pork fillet wrapped in rosemary & smoked bacon, boulangere potatoes, cider jus
Pave of salmon, pesto mash & herb buerre blanc

Sample Two

Beetroot & Feta Cheese Bon Bon with Balsamic Syrup and Rocket
Ham hock terrine with sauce gribiche
Salmon roulade with lemon dressing & pickled cucumber

Rump of lamb, dauphinois potatoes, rosemary jus
Confit duck leg, rosti potato, thyme jus
Poached Cod Fillet, crushed new potatoes & salsa verde

Sample Three

Cream of Jerusalem Artichoke Soup with White Truffle Oil and Sorrel
Spiced duck breast a plum glaze
Pan seared scallops, chorizo & pea puree

Fillet of beef, shallot puree, fondant potato
Halibut fillet, pomme puree, shellfish cream sauce, crispy leeks
Cannon of lamb wellington with mushroom duxelle, dauphinois potatoes & red wine jus

Dessert Options

Chocolate Torte with Bailey’s Cream
Summer Berry Eton Mess
Lemon Curd & Ginger Cheesecake
Strawberry & White Chocolate Cheesecake with Fruit Coulis
Vanilla Crème Brulée

Vegetarian Options

Butternut Squash, Sundried Tomato, Sage & Parmesan Risotto
Roasted Portobello Mushroom with Roasted Peppers, Red Onion & Mozzarella
Spinach & Ricotta Filo Parcels
Celery, Stilton & Walnut Filo Strudel with Tomato Coulis

Evening Food Suggestions

Mini Fish & Chips
Pulled Pork Rolls
Chicken & Tzatziki Wraps
Sausage or Bacon Baps

Evening Buffet

Chicken & Bacon Mayonnaise Sandwiches
Smoked Salmon & Cream Cheese Sandwiches
Cheese & Cucumber Sandwiches
Charcuterie Board (Parma Ham, Milano Salami, Bresaola)
Roasted Mediterranean Vegetable Quiche
Sugar-Baked Suffolk Ham
Cherry Tomato, Mozzarella & Basil Tartlet
Tomato, Basil and Mozzarella Salad
Potato, Shallot and Parsley Salad
Roasted Mediterranean vegetable Cous Cous Salad


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