What’s your favourite Canapé?!

Here’s a sample of our most popular canapés…..which ones would be your favourite?!

 

Pressed smoked salmon with wasabi mayonnaise

Rare beef & celeriac remoulade crostinis

Goat’s cheese rolled in poppy seeds with red onion marmalade

Garlic mushroom croustades

Seared, spiced duck breast with plum glaze

Miniature roasted chicken & tzatziki wraps

Slow cooked pork belly, apple & beetroot

Cherry tomato, pesto & mozzarella crostini (v)

Piquanté peppers filled with cream cheese (v)

Smoked salmon & dill cream cheese blini

Ham hock & pickled cauliflower

Chilled Gazpacho, served in a shot glass (v)

Curried crab bon bon, curry mayonnaise, micro coriander

Duck liver parfait, red onion marmalade, crostini

Butternut squash, sage & parmesan arancini

Goat’s cheese, chive & beetroot bon bon

Curried chicken with tomato & chilli chutney

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Our wedding catering in An Essex Wedding Magazine!

We’re delighted to feature in an article in An Essex Wedding Magazine!

Sarah & Jodi held their wedding reception at Old Brook Barn in Navestock on 26th July 2014. We were their chosen caterers for the big day and had a fantastic time!

Best wishes to the still happy couple and we look forward to catering for more & more weddings throughout Essex, Suffolk & London this year.

Get in touch to discuss your wedding catering!

#weddingcaterer

#catering

#Essex

www.stockandbailey.co.uk

info@stockandbailey.co.uk

wedding venue essex       old brook barn venue      catering company essex

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We are recruiting for events staff!

We are currently recruiting for experienced chefs, waitresses and managers as we fast approach another busy season.

 

If you have experience, are friendly, well presented and would be interested in joining our events team then please do get in touch!

We provide outside catering packages for private events, weddings, corporate events, product launches and much much more. Covering Essex, Suffolk & London.

info@stockandbailey.co.uk

www.stockandbailey.co.uk

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