Archive

Fork Buffet

Please Choose 3 sandwiches, 3 salads & 2 choices from the meat & fish selection

Selection of home-made deep filled sandwiches

Chicken Caesar style
Hummus & roasted red pepper
Crayfish tail with lemon and rocket mayonnaise
Smoked Applewood cheddar with tomato chutney,
Ham Hock with piccalilli
Classic prawn and Marie rose sauce
Free Range egg mayonnaise and spring onion,
Suffolk ham with mustard mayonnaise,
Smoked salmon and cream cheese
Plum tomato, mozzarella and basil
Prawn and avocado

Salads
Heritage Tomato, Mozzarella & Basil
Roasted Mediterranean Vegetable Cous Cous
Potato, Shallot & Parsley
Tomato, smoked Bacon & garlic Pasta
Traditional Tabbouleh
Quinoa, roasted Butternut Squash, Tomato
Classic Caesar

Meat & Fish Selection
Sugar baked Suffolk Ham
Roast Sirloin of Beef
Charcuterie of English Cured Meats
Cajun style Organic Chicken
Smoked Salmon of Long Melford
Smoked Mackerel Paté
Citrus & Herb Marinated Crayfish

0
0

Working Lunch Menu

To include 1 soup, 3 sandwiches, 1 cake, fresh fruit & yogurt

Soups
Cream of celeriac with truffle oil
Roasted tomato and basil
Mushroom and tarragon
Leek and potato
Baked potato and cheddar
Red pepper and tomato with pesto
Butternut squash and rosemary
Pea & mint
Sprouting broccoli and stilton

Selection of home-made deep filled sandwiches
Chicken Caesar style
Hummus & roasted red pepper
Crayfish tail with lemon and rocket mayonnaise
Smoked Applewood cheddar with tomato chutney,
Ham Hock with piccalilli
Classic prawn and Marie rose sauce
Free Range egg mayonnaise and spring onion,
Suffolk ham with mustard mayonnaise,
Smoked salmon and cream cheese
Plum tomato, mozzarella and basil
Prawn and avocado

Cakes
Madeira
Lemon drizzle
Double chocolate
Apple tart tatin
Pear and chocolate tart
Victoria sponge

0
0

Corporate Menu

Three – Course Canapé Menu

Starter

Pressed smoked salmon with wasabi mayonnaise
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade
Chilled Gazpacho, served in a shot glass

Main Course

Garlic mushroom croustades
Seared, spiced duck breast with plum glaze
Slow cooked pork belly, apple & beetroot
Curried crab bon bon, curry mayonnaise, micro coriander

Dessert

Miniature lemon tarts
Dark chocolate truffles
Variety of flavoured, bespoke macarons
Pear & almond tart

0
0

Bowl Food

Hot Options

Grilled Cumberland sausages with creamed potato, apple sauce & onion jus
Steak & Ale pie with grain mustard jus
Slow roasted lamb shoulder with morrocan cous cous & chermoula
Chicken breast wrapped in smoked bacon with a celeriac purée
Sticky braised beef with parsnip mash
Shepherd’s pie with slow braised lamb and creamed potato gratin top
Chicken and wild mushroom casserole with puff pastry lids
Coq au vin – Slow braised chicken with red wine, mushrooms, smoked bacon and baby onions

Seared Tuna Nicoise Salad
Fish & Chips with Tartar Sauce
Smoked haddock, salmon & prawn fish pie
Poached fillet of cod with parsley sauce and creamed potato (GF)

Wild mushroom & leek pie with puff pastry lids
Macaroni cheese with white truffle oil & wild rocket
Beetroot & spinach risotto with goats cheese & pea shoots
Cold Options
Dressed crab celeriac remoulade, mustard, cress & melba toast
Beetroot cured salmon, pickled beetroot & horseradish crème fraiche
Marinated cray fish with wild rocket, crispy caper & parmesan salad
Feta broad bean and pea salad with rosemary vinaigrette

0
0

Canapé Menu

Canapé Menu

Savoury

Pressed smoked salmon with wasabi mayonnaise (GF)
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade (v)
Pan-seared scallop, wrapped in Parma ham (GF)
Garlic mushroom croustades (v)
Seared, spiced duck breast with plum glaze (GF)
Miniature roasted chicken & tzatziki wraps
Slow cooked pork belly, apple & beetroot (GF)
Cherry tomato, pesto & mozzarella crostini (v)
Ham hock & pickled cauliflower (GF)
Chilled Gazpacho, served in a shot glass (v) (GF)
Curried crab bon bon, curry mayonnaise, micro coriander
Duck liver parfait, red onion marmalade, crostini
Butternut squash, sage & parmesan arancini (v)
Goat’s cheese, chive & beetroot bon bon (v)
Curried chicken with tomato & chilli chutney (GF)

Sweet

Miniature lemon tarts
Strawberry ‘pavlova’ (GF)
Dark chocolate truffles (GF)
Sticky toffee pudding
Blowtorch lemon meringue pie
Variety of flavoured, bespoke macarons (GF)
Dark chocolate marquis
Bramley apple crumble tart
Pear & almond tart
White chocolate truffles (GF)

Bronze Canapé Menu


Starter

Piquanté peppers filled with cream cheese
Smoked salmon & dill cream cheese blini
Rare beef & celeriac remoulade crostini
Aerated Goat’s cheese mousse with red onion marmalade on a crostini
*****
Main
Seared, spiced duck breast with plum glaze
Miniature roasted chicken & tzatziki wraps
Ham hock & pickled cauliflower
Cherry tomato, pesto & mozzarella crostini
*****
Dessert
Miniature lemon tarts
Strawberry ‘pavlova’
Dark chocolate truffles
White chocolate truffles

Silver Canapé Menu


Starter

Chilled Gazpacho, served in a shot glass
Pressed smoked salmon & wasabi mayonnaise
Rare beef & celeriac remoulade crostini
Goat’s cheese, chive & beetroot bon bon
*****
Main
Seared, spiced duck breast with plum glaze
Curried chicken with tomato & chilli chutney
Slow-cooked pork belly, beetroot & apple
Wild mushroom & garlic croustade
*****
Dessert
Pear & almond tart
Variety of flavoured, bespoke macarons
Dark chocolate truffles
Sticky toffee pudding

Gold Canapé Menu


Starter

Chilled Gazpacho, served in a shot glass
Curried crab bon bon, curry mayonnaise, micro coriander
Duck liver parfait, red onion marmalade, crostini
Butternut squash, sage & parmesan arancini
*****
Main
Seared, spiced duck breast with plum glaze
Pan-seared scallop, wrapped in Parma ham
Slow-cooked pork belly, beetroot & apple
Wild mushroom & garlic croustade
*****
Dessert
Blowtorch lemon meringue pie
Variety of flavoured, bespoke macarons
Dark chocolate marquis
Bramley apple crumble tart

Get in Touch

For further information please get in touch.

Contact Us
0
0

Finger Buffet

Selection of Sandwiches:
Rare Roast Beef & Horseradish
Crayfish, Rocket & Lemon Mayonnaise
Chickpea Humous & Roasted Red Pepper

Bruschetta with Plum Tomato & Red Onion Salsa & Pesto Oil
Salmon, Spring Onion & Dill Quiche
Morrocan Spiced Chicken Skewers
Hand-Reared Pork Pies
Goat’s Cheese, Endive & Smoked Paprika Rye Bread Crostini

Victoria Sponge Cake
Pear, Almond & Dark Chocolate Shortcrust Tart

0
0

Wedding Menu

Wedding Menu

Sample Canapés

Pressed smoked salmon with wasabi mayonnaise (GF)
Rare beef & celeriac remoulade crostinis
Aerated Goat’s cheese mousse with red onion marmalade on a crostini (v)
Garlic mushroom croustades (v)
Seared, spiced duck breast with plum glaze (GF)
Miniature roasted chicken & tzatziki wraps
Slow cooked pork belly, apple & beetroot (GF)
Cherry tomato, pesto & mozzarella crostini (v)
Ham hock & pickled cauliflower (GF)
Chilled Gazpacho, served in a shot glass (v) (GF)
Curried crab bon bon, curry mayonnaise, micro coriander
Duck liver parfait, red onion marmalade, crostini
Butternut squash, sage & parmesan arancini (v)
Goat’s cheese, chive & beetroot bon bon (v)
Curried chicken with tomato & chilli chutney (GF)

Selection of Three Course Sample Menus

All main courses are served with a Panache of Seasonal Vegetables

Sample One

Duck liver parfait & red onion marmalade
OR
Smoked mackerel mousse with horseradish cream
OR
Roasted Tomato Soup with Basil Oil

Roasted chicken breast, truffle mash, white wine cream sauce
OR
Pork fillet wrapped in rosemary & smoked bacon, boulangere potatoes, cider jus
OR
Pave of salmon, pesto mash & herb buerre blanc

Sample Two

Beetroot & Feta Cheese Bon Bon with Balsamic Syrup and Rocket
OR
Ham hock terrine with sauce gribiche
OR
Salmon roulade with lemon dressing & pickled cucumber

Rump of lamb, dauphinois potatoes, rosemary jus
OR
Confit duck leg, rosti potato, thyme jus
OR
Poached Cod Fillet, crushed new potatoes & salsa verde

Sample Three

Cream of Jerusalem Artichoke Soup with White Truffle Oil and Sorrel
OR
Spiced duck breast a plum glaze
OR
Pan seared scallops, chorizo & pea puree

Fillet of beef, shallot puree, fondant potato
OR
Halibut fillet, pomme puree, shellfish cream sauce, crispy leeks
OR
Cannon of lamb wellington with mushroom duxelle, dauphinois potatoes & red wine jus

Dessert Options

Chocolate Brownie with Chocolate Sauce & Chantilly Cream
Chocolate Torte with Bailey’s Cream
Summer Berry Eton Mess
Lemon Tart with Raspberry Coulis
Lemon Curd & Ginger Cheesecake
Strawberry & White Chocolate Cheesecake with Fruit Coulis
Sticky Toffee Pudding, Toffee Sauce & Cream
Apple & Blackberry Crumble, with a rolled oat topping & Custard
Vanilla Crème Brulée

Vegetarian Options

Butternut Squash, Sundried Tomato, Sage & Parmesan Risotto
Roasted Portobello Mushroom with Roasted Peppers, Red Onion & Mozzarella
Spinach & Ricotta Filo Parcels
Celery, Stilton & Walnut Filo Strudel with Tomato Coulis

Evening Food Suggestions

Mini Fish &Chips
Pulled Pork Rolls
Chicken & Tzatziki Wraps
Sausage or Bacon Baps

Evening Buffet

Chicken & Bacon Mayonnaise sandwiches
Smoked Salmon & Cream Cheese Sandwiches
Cheese & Cucumber Sandwiches
Charcuterie Board (Parma Ham, Milano Salami, Bresaola)
Roasted Mediterranean Vegetable Quiche
Sugar-Baked Suffolk Ham
Cherry Tomato, Mozzarella & Basil Tartlet
Tomato, Basil and Mozzarella Salad
Potato, Shallot and Parsley Salad
Roasted Mediterranean vegetable Cous Cous Salad

Tea & Coffee

Self-service station (£1.50/head)
Served to Table (£2/head)

NB: All the above costs include the services of professional chefs, uniformed waiting staff, premium linen and crockery.

Get in Touch

For further information please get in touch.

Contact Us
0
0